Immunoglobulin E (IgE)
About
Immunoglobulin E (IgE) is a protein that is produced in increased amounts during allergic reactions (hypersensitivity to food or environmental allergens) and after parasitic infections. IgE is an antibody and a part of the immune system.
Candidate
In cases of allergic reaction symptoms such as skin changes (rash, eczema, dermatitis). If you frequently experience cold-like symptoms (nasal congestion, cough, runny nose) and microbial causes (bacterial or viral infections) have been ruled out. In cases of redness, increased tearing, or itchy eyes. If your doctor suspects asthma. For frequent abdominal pain accompanied by digestive issues that your doctor suspects are due to an allergic reaction.
Preparation
No special preparation is needed.
Treatment
To determine immunoglobulin E, blood is drawn from a vein.
Result
The results are ready on the same day.
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